Exclusive Valentine Menu by Chef Florabel

A special occasion calls for something extraordinary to rouse your senses.

On February 14, Chef Florabel whips up her magic once again to deliver an exclusive menu for you and your special someone. Whether you dine at Florabel or Felix, you will be indulged with delicious continental cuisine in a romantic ambiance.

Florabel-Interior-Web-1

Florabel-Interior-Web-2

A breath of fresh air awaits you at Florabel in Estancia Mall. Found at the sprawling Capitol Commons, Chef Florabel’s flagship restaurant invites you with an elegant garden vibe. You will see a distinct European motif inside, yet touches of greenery and wood elements keep the atmosphere relaxed. It’s perfect for that light, yet romantic Valentine’s date.

Valentines at Felix Restaurant

Valentines at Felix Restaurant

Meanwhile at Felix, it’s a little bit more sophisticated. Chef Florabel’s newly renovated restaurant in Greenbelt 5 features dark brown and teal interiors for that unmistakable low-key elegance. However, its high ceiling and beautiful light fixtures make the atmosphere light and airy. Just step inside, and you will instantly feel that a memorable meal awaits you. With just the right sophistication and exquisite menu, it’s the right choice for that special Valentine’s date!

Now, the menu is another story. Just what can you expect on the dining table?

 

FLORABEL

Salad

  • Romaine Lettuce with Parma Ham, Sundried Tomato
    And sautéed Mushroom Salad in Creamy Balsamic Dressing

Or

  • Three Page Salad

Soup

  • Potato Leek Soup with Black Caviar

Entrée

  • Roasted Salmon with Herbs, Lemon and Pepper
    In Uni Butter Sauce served with Orzo Pasta
    And Grilled Asparagus

Or

  • Roast U.S. Angus Beef in Porcini Cream Sauce
    Served with Potato Puree and Summer Vegetables

Dessert

  • Mixed Berries on Filo Pastry
    Served with Mantecado Ice Cream

Or

  • Valrhona Dark Chocolate Mousse
    With Salted Caramel Popcorn

Beverage

  • Red Wine or White Wine

Php1,800 (inclusive of 12% VAT) + 10% Service Charge

 

FELIX

Salad

  • Manchego with Jamon Serrano and Melon Salad
    In Walnut Vinaigrette

Soup

  • Potato Leek Soup with Black Caviar

Entrée

  • Seared Halibut with Vegetable Barley Rice
    And Grilled Asparagus

Or

  • Roast U.S. Angus Beef with Porcini Mushroom Sauce
    Served with Truffle Mashed Potato and Summer Vegetables

Dessert

  • Warm Molten Chocolate served a la Mode
    With Fresh Strawberries

Beverage

  • Red Wine or White Wine

Php1800 (inclusive of 12% VAT) + 10% Service Charge

 

Call us now to to book a table:

  • Florabel: 638-7527 or 667-3220
  • Felix: 710-1696
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Posted on: February 12th, 2016 by WAZILE