Archive for the ‘Press’ Category

Chef Florabel Cooks Adobo with Tomatoes on Kris RealiTV

Posted on: February 19th, 2016 by WAZILE
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Restaurateur and food expert Florabel Co-Yatco showed how to prepare the Pinoy favorite adobo, but using tomatoes. Link to video: CLICK HERE

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Chef Florabel on Her Growing Restaurant Empire

Posted on: February 19th, 2016 by WAZILE
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I come from an entrepreneurial family and I naturally gravitate towards good food, so as early as high school, I started baking pastries which my classmates gladly bought. It was a nice feeling…I was most fulfilled when the food that I baked/cooked made others happy. It was a small beginning, […]

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Florabel Catering at H&M Manila Sneak Peek

Posted on: February 19th, 2016 by WAZILE
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I missed Lisa  who was in town, and Gigi who was just back from H&M China at the H&M Open House, as they were inside, working at the office, but it was a treat to see another friend, Chef Florabel Yatco who catered the event. I enjoyed her salted caramel […]

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What is Chef Florabel’s Secret to Success?

Posted on: October 12th, 2015 by WAZILE
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CHEF FLORABEL’S SECRET RECIPE FOR SUCCESS Over the years, Chef Florabel Co-Yatco has built and cemented her culinary legacy. To date, she runs and manages a number of highly in-demand restaurants and is known as the “Chef of the Stars” among the foodie community. However, her success did not happen […]

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Chocolate Mascarpone Mille Feuille by Chef Florabel

Posted on: October 7th, 2015 by WAZILE
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YUMMY! The Mille Feuille is made of crispy filo pastry. – Heart-to-heart Online Read more: http://heart-2-heart-online.com

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