Chef Florabel Co-Yatco

Chef Florabel Co-Yatco is a multi-awarded Filipino chef and renowned restaurateur. Her passion for the culinary art, coupled with the full support and inspiration of her husband, shaped by hard work and years of experience have made her one of the most successful in the industry.

Chef Florabel once envisioned fine dining as non-intimidating and affordable, closer to the reach of many. This vision has birthed a reputable and growing list of restaurants well sought-of by customers looking for a complete and pleasurable dining experience.

With ingenuity at her fingertips, Chef Florabel continues to innovate her menus. Never settling for less than excellent, she has a strong sense of ownership and is very hands-on despite the growing number of concepts and branches, assuring customers of an experience to look forward to each and every visit.

Chef Florabel’s restaurants are must-tries for food lovers! Find out which one you want to dine in first by clicking on any of the restaurants below:

Read more about Chef Florabel →


Latest Posts

DIARY

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Exclusive Valentine Menu by Chef Florabel

A special occasion calls for something extraordinary to rouse your senses. On February 14, Chef Florabel whips up her magic once again to deliver an exclusive menu for you and…

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RECIPES

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Chef Florabel on Her Growing Restaurant Empire

I come from an entrepreneurial family and I naturally gravitate towards good food, so as early as high school, I started baking pastries which my classmates gladly bought. It was…

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PRESS

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Chef Florabel Cooks Adobo with Tomatoes on Kris RealiTV

Restaurateur and food expert Florabel Co-Yatco showed how to prepare the Pinoy favorite adobo, but using tomatoes. Link to video: CLICK HERE

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